This is the best travel food in the world. And, something that is perfect for your busy mornings. Soft in texture, and full of flavour—masala pooris for me is pure love.
Ingredients and method:
One cup – whole wheat flour, 2-3 tbsps of gram flour (besan), two tsp – oil, salt to taste, 1/2 to 3/4 tsp of red chilli powder, 1/4 tsp each of turmeric powder, carom seeds (ajwain), cumin seeds and coriander powder. Mix the oil and the flour well, then add in the spices and knead the dough. We don’t need a tight dough, but preferably not loose too.
Fry them in oil and have it with spices curd and mango pickle. You can make a batch and save it for later as well; the spices in it make it last more than a day. That means, it won’t go stale so soon.
2 thoughts on “Jaisalmer’s Masala Pooris/चरकि/नमकीन पूड़ी”
Just read your “Mums mobile pantry” in today’s “Hindu”…..marvelous !