During our summer vacations in Jaiselmer, we kids munched on these Khokha pods and spit its seeds aside. It was something that was done while playing or talking to the cousins. It requires no cooking or washing. Khoka is mostly sweet in taste but not overtly sweet. When the Leeli Sangri (the green pods) grow up on the Khejri tree, they become stiff in texture (when not plucked from the tree) and are called Khoka.
When a bag of Khoka is kept in a room, its sweet fragrance takes over so much so that you can almost find it difficult to bear; but not me! I love it! My Nani got this bag full of Khoka for her eldest son, Deenu (one of my dear Mamas).
The nearby deserts of Jaiselmer enjoy the goodness of Khejri tree; each stage of the tree gives back to its caring keepers. No wonder people worshipped trees back then. And for someone living in the desert, each tree mattered so much!