Khoka, one of the wonders of Khejri tree

During our summer vacations in Jaiselmer, we kids munched on these Khokha pods and spit its seeds aside. It was something that was done while playing or talking to the cousins. It requires no cooking or washing. Khoka is mostly sweet in taste but not overtly sweet. When the Leeli Sangri (the green pods) grow up on the Khejri tree, they become stiff in texture (when not plucked from the tree) and are called Khoka.

When a bag of Khoka is kept in a room, its sweet fragrance takes over so much so that you can almost find it difficult to bear; but not me! I love it! My Nani got this bag full of Khoka for her eldest son, Deenu (one of my dear Mamas).

The nearby deserts of Jaiselmer enjoy the goodness of Khejri tree; each stage of the tree gives back to its caring keepers. No wonder people worshipped trees back then. And for someone living in the desert, each tree mattered so much!

It’s her day

My blog is all about my mother; it’s my personal journal where I save my mother’s recipes. When I got married into a different community and in a different state, I started to notice the difference and valued Marwari food, especially my mum’s hand-cooked food even more. She never gave us stale or leftover food; she knows how to cook a meal in 15 mins and we have always had freshly made food on our plates. Food trends never mattered for her, but native grains did. In spite of having three kids, mum managed the kitchen extremely well. Abundance, that’s what her kitchen is all about. Abundance of food to feed the family, nearby animals and birds and the underprivileged. Even when we did face a financial crunch, mum never let us feel that we have less; our platter was always full with healthy and flavourful food. One thing I have inherited from her is her love to feed the family and friends without praising herself. Good food is meant to feed souls not your ego; and she is the one who taught me this. For my mother and I, it’s not about how perfect the food is but how we can share with more people around us. I hope I succeed in my endeavour to save all her recipes through my blog; it might take years, but I hope I do my best. Can I cook like her? Not in this lifetime, but I will keep trying till I breathe my last. And so, today, I want to wish all the mothers of the universe, on earth and in heaven, a happy Mother’s Day! A mother’s magic never ends even if she is far away amidst the stars or just a feet away.