He is India’s chef next door for millions of home cooks who find his cooking effortless and fun. Behind his modest smile is his strong culinary repertoire that makes chef Ranveer Brar stand out in the crowd. Here, he talks about his family life as he’s homebound, like the rest of the world, during these …
Here’s an interview with Tejasvi Chandela, a Jaipur-based pastry chef.
Shilarna Vaze talks about how she spends her self-isolation days at home and shares some kitchen secrets too.
In a special series, we interview Garima Arora, owner of the restaurant, Gaa and Asia’s one of the best female chefs.