An uncommon feast

Yesterday, on the occasion of Nirjala Ekadashi, we didn’t cook any of the common grains like wheat and rice in the kitchen for it’s considered the biggest Ekadashi of the year.

Apart from fruits and Dudh Chai, today’s menu comprised homemade potato chips, Rajgira ki roti (amaranth), potato curry, Sabudana ke khichdi (tapioca sago), Samak ke chawal ki khichdi (barnyard millet), chaas or buttermilk, lassi (sweetened buttermilk), aam ras (hand-pressed mango juice), Singoda ke pakode (water chestnut flour fritters) with grated potato filling that was served with coriander chutney. Mind you, all this was seasoned with rock salt.

The sweet dish of the day, however, was Aloo ka halwa (potato porridge). Dear dad was given the duty to make this (only he has the patience to stir the large slotted spoon continuously) and of course that was accomplished with some finishing touches given by my mum.

Here’s how he made it: Roast the boiled and mashed potato in ghee (until you can see the ghee on the sides). This may sound easy but it’s not, as you don’t want to brown the potato. Next, add a cup of hot water and sugar with saffron threads and cardamom powder to it. Keep stirring till the water and sugar gets absorbed well. And there you have it; it’s that simple!

So, yesterday, every member of the family observed a fast and rather enjoyed the scrumptious fare of food items that was prepared in the kitchen. What are your favourite potato dishes?

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